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| Registros recuperados: 143 | |
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| Herbert Ruiz, Marlene. |
| La globalización comercial exige que los mercados mundiales de productos agroalimentarios observen prácticas de inocuidad en sus productos: libres de contaminantes químicos, biológicos y físicos. En ese contexto, México modificó el 26 de julio de 2007 la Ley Federal de Sanidad Vegetal (LFSV), la cual ahora tiene como objetivo la aplicación, verificación y certificación de los sistemas de reducción de riesgos de contaminación en la producción y empaque de vegetales. El objetivo de este trabajo es analizar el impacto económico que hubiera tenido la aplicación inmediata de la LFSV en la oferta de limón persa mexicano y, en consecuencia, en el ingreso de los productores de este cítrico. Para ello se realizó un estudio de campo (encuestas) en el... |
| Tipo: Tesis |
Palavras-chave: Citrus latifolia Tanaka; Buenas prácticas agrícolas; Limón persa; Oferta; Ingreso; Doctorado; Economía; Good agricultural practices; Persian lemon; Offer; Income. |
| Ano: 2009 |
URL: http://hdl.handle.net/10521/1491 |
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| Arvizu Barrón, Ezequiel. |
| El presente estudio es resultado del análisis de información obtenida mediante cuestionarios y entrevistas estructuradas, directamente de los agentes económicos que participan en el proceso de producción y comercialización de productos agrícolas en la región que impacta al mercado de Huixcolotla y Zacapoaxtla, Puebla. El trabajo de campo se llevó a cabo en los años 2010 y 2011. Es un estudio explicativo que persigue profundizar en el conocimiento de dichos mercados con respecto a las áreas de abasto, productos agrícolas que se producen y comercializan, costos de producción y comercialización, agentes económicos, municipios que lo abastecen, factores que han influido en su desarrollo y su impacto en el desarrollo rural. El análisis se centra en seis... |
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Palavras-chave: Mercados rurales; Regiones; Servicios de comercializacion; Ingresos; Rural markets; Regions; Marketing services; Income; Desarrollo Rural; Doctorado. |
| Ano: 2013 |
URL: http://hdl.handle.net/10521/1900 |
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| Mishra, Ashok K.; El-Osta, Hisham S.; Morehart, Mitchell J.; Johnson, James D.; Hopkins, Jeffrey W.. |
| Agricultural policy is rooted in the 1930s notion that providing transfers of money to the farm sector translates into increased economic well-being of farm families. This report shows that changes in income for the farm sector or for any particular group of farm businesses do not necessarily reflect changes confronting farm households. Farm households draw income from various sources, including off-farm work, other businesses operated, and increasingly nonfarm investments. Likewise, focus on a single indicator of well-being, like income, overlooks other indicators such as the wealth held by the household and the level of consumption expenditures for health care, food, housing, and other items. Using an expanded definition of economic well-being, we... |
| Tipo: Report |
Palavras-chave: Consumption; Farm households; Income; Wealth; Well-being; Off-farm employment; Consumer/Household Economics. |
| Ano: 2002 |
URL: http://purl.umn.edu/33967 |
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| Ney, Marlon Gomes; Hoffmann, Rodolfo. |
| The paper analyses the effects of rural income determinants, in particular of human capital and physical capital. Besides the earnings equation estimated for persons occupied in agriculture, the paper also analyzes earnings regressions for persons occupied in the industry and service sectors. The results show that physical capital is the main determinant of earnings in Brazilian agriculture, but schooling is the most important determinant of earnings for persons occupied in rural non-farm activities and for all persons living in rural areas. |
| Tipo: Journal Article |
Palavras-chave: Income; Human capital; Physical capital; Rural; Brazil.; Agribusiness; Q15; D31. |
| Ano: 2009 |
URL: http://purl.umn.edu/60818 |
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| Morales-Opazo, Cristian; Barreiro-Hurlé, Jesús. |
| FAO measure of undernourishment is calculated based on three main parameters: dietary energy supply (DES), minimum dietary energy requirement (MDER), and the coefficient of variation of dietary energy consumption (CV). In the current implementation of this methodology, the DES and the MDER change over time, as would be expected. The CV, however, remains constant. However, we expect the CV to change over time and be a function of income and prices. This paper discusses why the CV should change in response to changes in these variables, and suggests a practical way to estimate changes in the CV over time in the absence of survey data. |
| Tipo: Article |
Palavras-chave: Income; Prices; Consumption; Undernourishment; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; E21; O11; O19. |
| Ano: 2011 |
URL: http://purl.umn.edu/120198 |
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| Zhao, Xiaobing. |
| We study how carbon dioxide (CO2) emission cuts affect income for 23 OECD countries over the 1980-2004 period. The importance of this question is manifested in the disagreements at the 2009 United Nations Climate Change Conference in Copenhagen and the 2010 State of the Union Address by United States President Barack Obama. We start by deriving an income-CO2 relationship based on a structural production function, which is a natural way to model the relationship among income, energy consumption, and CO2 emissions. We then use a similar empirical methodology as Tucker (1995) to estimate the income-CO2 relationship. Such an approach not only allows us to focus on the long-run relationship but also enables us to project the relationship between income and CO2... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Carbon Dioxide Emissions; Income; Global Warming; Production Function; Environmental Economics and Policy. |
| Ano: 2011 |
URL: http://purl.umn.edu/103412 |
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| Registros recuperados: 143 | |
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