Data/hora: 12/06/2024 17:16:00

Provedor de dados: 	106	
País: 	Thailand	
Título: 	Effects of fat and sugar content on physical and sensory characteristics of chewable milk candies with high nutritive value	
Autores: 	Natvaratat, M.; Chompreeda, P.; Haruthaithanasan, V.; Rimkeeree, H.	
Data: 	2012-05-08	
Ano: 	2005	
Palavras-chave: 	Sugar; Physical; Characteristics; Nutritive.	
Identificador: 	Abstracts on 2005 IFT Annual Meeting, Lousiana (U.S.A.)

http://anchan.lib.ku.ac.th/agnet/handle/001/4903