Data/hora: 10/06/2024 14:58:05

Provedor de dados: 	106	
País: 	Thailand	
Título: 	Effect of amylose and amylopectin structure on gel properties of Thai rice starches	
Autores: 	Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.	
Data: 	2012-05-08	
Ano: 	2004	
Palavras-chave: 	Rice.	
Identificador: 	Abstracts of Starch 2004: Structure and Functionality, Churchill College, Cambridge, England, P. 10

http://anchan.lib.ku.ac.th/agnet/handle/001/4758