Data/hora: 10/06/2024 07:32:04

Provedor de dados: | 106
País: | Thailand
Título: | Gelatinization and paste properties of rice Starch in food System
Autores: | Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.
Data: | 2012-05-08
Ano: | 2004
Palavras-chave: | Rice.

Identificador:

Proceedings of Rice for the Future: The 1st International Conference, Kasetsart University, Bangkok (Thailand), p. 122

http://anchan.lib.ku.ac.th/agnet/handle/001/4757