Data/hora: 05/06/2024 06:41:32

Provedor de dados: 	118	
País: 	Chile	
Título: 	Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteño exposed to salinity	
Autores: 	Escobar,Hugo; Bustos,Richard; Fernández,Felipe; Cárcamo,Henry; Silva,Herman; Frank,Nicolás; Cardemil,Liliana.	
Data: 	2010-12-01	
Ano: 	2010	
Palavras-chave: 	Nitrate; Osmotic potential; Osmotic adjustment; Salinity mitigation; Salicylic acid; Water potential; Water relative content.	
Resumo: 	We analyzed the mitigating effect of NO3 - and salicylic acid (SA) on the detrimental effects of salt stress by studying the water status of plants of maize grown in Hoagland's medium with NaCl 100 mM as the saline component, to which SA and NO3 - were added in different concentrations as mitigating agents. We evaluated water potential &amp;#936;w, osmotic potential &amp;#936;s, relative water content (RWC), turgor potential (&amp;#936;p ), and the osmotic adjustment (OA) of leaves and roots. SA 0.5 mM mitigated the effects of salinity by increasing the &amp;#936;w of the leaf, the &amp;#936;sof theroot, the &amp;#936;pof the leaf, RWC and OA of the leaf; while NO3 was only effective in combination with SA, mitigating the effects of salinity by increasing RWC and OA. However, the interaction SA-NO3 reduced leaf &amp;#936;w and &amp;#936;s of leaves and roots. Mtigation of salt stress was also detected by a positive effect on plant growth. The greatest effect on growth was produced by the NO3 treatments and SA 0.5 mM combined with NO3.	
Tipo: 	Journal article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000300006	
Editor: 	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal	
Formato: 	text/html	
Fonte: 	Ciencia e investigación agraria  v.37 n.3 2010