Data/hora: 13/06/2024 07:21:18

Provedor de dados: 	124	
País: 	Brazil	
Título: 	Germination of fungal pathogen spores in calcium, copper, manganese and zinc chelated with aminoacids	
Autores: 	Lorenzetti,Eloisa; Tartaro,Juliano; Alves Neto,Alfredo José; Stangarlin,José Renato; Portz,Roberto Luis; Kuhn,Odair José.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Alternative control; Nutrients; Chelates; Zea mays L.	
Resumo: 	ABSTRACT Due to the environmental impact generated using fungicides, new alternatives for disease control have been arising, such as the use of nutrients that may act on the development of certain pathogens or decrease the host susceptibility to diseases. The objective of this work was to verify if chelates of calcium, copper, manganese and zinc inhibit the germination of Puccinia sorghi, Cercospora sp. and Exserohilum turcicum spores. Two experiments were carried out: the first with agar-water culture medium, where the treatments and spores were placed at the same moment and the second using corn leaves as substrate, where treatments were administered zero, one, two, three, four and five hours after the spores are sprayed. Calcium, copper, manganese and zinc products were used as treatments in the form of chelate 15%, 5%, 15% and 10%, fungicide (strobilurine and triazole, 20% azoxistrobin and 8% ciproconazole + triazole, 25% propiconazole) and distilled water. The spores were counted 24 hours after the application of the treatments. In the first experiment, chelates showed an average reduction of 39% in both germination of P. sorghi and Cercospora sp. spores. For the second assay, the same pathogens had a mean reduction of 52%, 59%, 77%, 87%, 81% and 64% for P. sorghi and 40%, 33%, 17%, 18%, 4% and 2% for Cercospora sp., both at zero, 1, 2, 3, 4 and 5 hours after treatment, respectively. E. turcicum had no inhibitory effect under treatments. The metal-chelates tested were fungitoxic to P. sorghi and Cercospora sp. spores.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000400405	
Editor: 	Universidade Federal do Ceará	
Relação: 	10.5935/1806-6690.20200065	
Formato: 	text/html	
Fonte: 	Revista Ciência Agronômica  v.51 n.4 2020	
Fonte: 	info:eu-repo/semantics/openAccess