Data/hora: 03/06/2024 05:02:04

Provedor de dados: 	14	
País: 	Brazil	
Título: 	RICE of Brasil: healthy and sustainable food for the world.	
Data: 	2021-11-03	
Ano: 	2021	
Palavras-chave: 	Arroz; Oryza Sativa; Alimento; Consumo Alimentar; Qualidade; Produção de Alimentos; Rice; Healthy diet; Sustainable technology; Food production; Food technology; Food supply chain; Consumer economics; Consumers (people).	
Resumo: 	Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet.	
Tipo: 	Fôlder / Folheto / Cartilha (INFOTECA-E)	
Idioma: 	Inglês	
Identificador: 	36171

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135747	
Editor: 	[Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021].	
Relação: 	Embrapa Arroz e Feijão - Fôlder / Folheto / Cartilha (INFOTECA-E)	
Formato: 	1 folder.