Data/hora: 03/06/2024 11:06:45

Provedor de dados: 	190	
País: 	Brazil	
Título: 	Amazonian açai and food dyes for staining arbuscular- micorrhizal fungi

Açaí da Amazônia como corante de fungos micorrízicos arbusculares	
Autores: 	Silva, Aline Lourdes Martins; Santana, Marcos Diones Ferreira; Pereira, John César de Jesus; Raimam, Milena Pupo; Albino, Ulisses Brigatto.	
Data: 	2015-12-31	
Ano: 	2015	
Palavras-chave: 	Recursos Florestais Natural dyes; Soil microbiology; Euterpe oleracea Recursos Florestais; Microbiologia do Solo. Corantes Naturais  Microbiologia do solo  Técnica.	
Resumo: 	Arbuscular mycorrhizae microscopy requires differential staining of typical structures. Dyes employed, such as trypan blue, pose risks to health and environment. Alternative dyes such as pen ink and aniline have variable coloring efficiency. In this work, Brachiaria decumbens roots, discolored with caustic soda (NaOH), were stained with açai, annatto, saffron, trypan blue and pen inks. There were significant differences among dyes regarding stained mycorrhizal structures and pictures quality. Acai was considered the best alternative dye, with similar results to trypan blue.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/798

10.4336/2015.pfb.35.84.798	
Editor: 	Embrapa Florestas	
Relação: 	http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/798/460

http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/downloadSuppFile/798/632

http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/downloadSuppFile/798/633	
Formato: 	application/pdf	
Fonte: 	Brazilian Journal of Forestry Research; v. 35, n. 84 (2015): out./dez.; 475-479

Pesquisa Florestal Brasileira; v. 35, n. 84 (2015): out./dez.; 475-479

1983-2605

1809-3647	
Fonte: 	http://creativecommons.org/licenses/by-nc-nd/4.0