Data/hora: 13/06/2024 04:11:14

Provedor de dados: | 19
País: | Japan

Título:

Selection for High and Low Yolk-Albumen Ratio in Chickens V. Effects of Selection and Relaxation on Egg Component Traits

鶏卵における高および低卵黄・卵白比の選抜についてV. 卵構成に対する選抜の効果および選抜緩和の影響

Autores: | Miyoshi, Syunzou; Luc, Kieu Minh; Kuchida, Keigo; Mitsumoto, Takatsugu; 三好, 俊三; ルック, キィウ　ミン; 口田, 圭吾; 光本, 高次.
Data: | 1996-11
Ano: | 1996
Palavras-chave: | Yolk-albumen ratio; Egg components; Divergenl selection; Relaxed selection; 卵黄; 卵白比; 鶏卵構成; 分枝選抜; 選抜緩和.
Idioma: | Inglês
Identificador: | http://ir.obihiro.ac.jp/dspace/handle/10322/452
Editor: | 日本家禽学会
Formato: | application/pdf