Data/hora: 13/06/2024 18:33:16

Provedor de dados: | 2
País: | Brazil
Título: | Nutritional value and chemical composition of pastures of peanut forage or red clover - doi: 10.4025/actascianimsci.v35i1.12692
Autores: | Azevedo Junior, Ricardo Lima de; Universidade Federal de Santa Maria; Olivo, Clair Jorge; Universidade Federal de Santa Maria; Bem, Cláudia Marques de; Universidade Federal de Santa Maria; Aguirre, Priscila Flores; Universidade Federal de Santa Maria; Quatrin, Mauricio Pase; Universidade Federal de Santa Maria; Ávila, Suélen Capa de; Universidade Federal de Santa Maria.
Data: | 2013-01-29
Ano: | 2013
Palavras-chave: | 5.04.04.00-8 Arachis pintoi; Crude protein; Digestibility; Neutral detergent fiber; Phenolic compounds; Trifolium pratense.
Resumo: | With this study, we aimed at evaluating the nutritional value and chemical composition of forage legume intercropping with elephant grass (EG) + spontaneous growth species (SGS) + annual ryegrass (AR) + peanut forage (PF), as treatment T1; and EG + SGS + AR + red clover (RD), as T2. The EG was planted in 4-m spaced rows. The annual ryegrass was planted between the EG rows during the cool season; the RC was sowed and the PF was preserved. The experiment was performed between October 2009 and April 2010, with six grazing cycles. Samples of forage legume was collected, under simulated the grazing, to determine the levels of organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), organic matter in situ digestibility (OMISD), total phenols (TF), total tannins (TT), and condensed tannins (CT). The mean values of OM, CP, NDF, OMISD, TF, TT and TC were 90.8, 20.96, 48.38, 86.68, 1.92, 1.42 and 1.39%; and 91.84, 21.41, 41.36, 85.18, 1.90, 1.31 and 0.17% for peanut forage and red clover, respectively. Higher values (p ≤ 0.05) were observed in the level of CT of peanut forage.
Tipo: | Pesquisa de campo
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12692

10.4025/actascianimsci.v35i1.12692

Editor: | Editora da Universidade Estadual de Maringá

Formato:

application/pdf

application/pdf

Fonte:

Acta Scientiarum. Animal Sciences; v. 35, n. 1 (2013); 57-62

Acta Scientiarum. Animal Sciences; v. 35, n. 1 (2013); 57-62

Fonte:

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DECLARAÇÃO DE ORIGINALIDADE E CESSÃO DE DIREITOS AUTORAIS  Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade. Declaro, ainda, que uma vez publicado na revista Acta Scientiarum. Animal Sciences, editada pela Universidade Estadual de Maringá, o mesmo jamais será submetido por mim ou por qualquer um dos demais co-autores a qualquer outro meio de divulgação científica. Através deste instrumento, em meu nome e em nome dos demais co-autores, porventura existentes, cedo os direitos autorais do referido artigo à Universidade Estadual de Maringá e declaro estar ciente de que a não observância deste compromisso submeterá o infrator a sanções e penas previstas na Lei de Proteção de Direitos Autorias (Nº9609, de 19/02/98).