Data/hora: 07/06/2024 08:07:41

Provedor de dados: 	2	
País: 	Brazil	
Título: 	Milk production and economic assessment of cassava bagasse in the feed of dairy cows	
Autores: 	Lima, Leandro Pereira; Veloso, Cristina Mattos; Silva, Fabiano Ferreira da; Pires, Aureliano José Vieira; Teixeira, Fábio Andrade; Nascimento, Paulo Válter Nunes.	
Data: 	2015-08-05	
Ano: 	2015	
Palavras-chave: 	5.04.03.00-1 milk composition; Feed conversion; Costs; Cow milk; Income.	
Resumo: 	The addition of 0; 5; 10 and 15% cassava bagasse, based on the dry matter of the total diet of crossbred Holstein v. Zebu cows, was evaluated on milk production and composition and on the impacts of diet costs. The animals, weighing an average of 478.5 kg, were in the middle third lactation period. Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. Feed conversion had a quadratic effect with minimum point at 4.2% of cassava bagasse inclusion. Crude protein, the only milk component that changed, increased linearly with the inclusion of cassava bagasse levels. Treatment with 15% cassava bagasse caused a more effective operational cost (42.8% higher when compared to control) and the highest leveling point for milk production and price. The lowest leveling points were treatments with 5 and 10% inclusion of cassava bagasse, which had the best economic results. Concentrates caused cost increase, particularly when roughage : concentrate ratio decreased due to higher cassava bagasse inclusion levels. 	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26947

10.4025/actascianimsci.v37i3.26947	
Editor: 	Editora da Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26947/pdf_107	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Animal Sciences; v. 37, n. 3 (2015); 307-313

Acta Scientiarum. Animal Sciences; v. 37, n. 3 (2015); 307-313

1807-8672

1806-2636