Data/hora: 11/06/2024 02:41:38

Provedor de dados: | 21
País: | Germany
Título: | Kvalitet i baksten
Autores: | Hind, Liv Jorunn.
Data: | 2016-09-08
Ano: | 2016
Palavras-chave: | Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Resumo: | A presentation of the project "Quality grains for food – the potential of non-commercialized Norwegian varietal material", which runs 2016-2018.
Tipo: | Newspaper or magazine article
Idioma: | no

Identificador:

http://orgprints.org/32237/1/Nationen%208%20sept%202016.pdf

Hind, Liv Jorunn    (2016) Kvalitet i baksten.  [Bread quality.]  Nationen, 8 September 2016, pp. 12-13.

Relação: | http://orgprints.org/32237/
Formato: | application/pdf