Data/hora: 10/06/2024 05:30:55

Provedor de dados: | 21
País: | Germany
Título: | Ansätze zur Verbesserung der Qualitätserhaltung von regionalem Ökogemüse
Autores: | Dumdei, Dipl.-Ing. agr. Katrin; Linke, Dipl.-Ing. Manfred.
Data: | 2005
Ano: | 2005
Palavras-chave: | Processing; Packaging and transportation.
Resumo: | For various reasons fruits and vegetables are particularly susceptible to quality losses after harvest and do not satisfy the quality demands of the consumers at purchase. The aim of the project is the optimisation of freshness-preserving provisions along the supply chain such that organic vegetables of regional cultivation reach for the consumer a surplus value through the perceived freshness. Therefore, measurement series were planned which enables the examination of the temperature of selected products along the distribution chain considering spatial and time aspects of the processing steps. Investigation of the overall temperature load allows the estimation of respiration losses by what the degree of quality reduction can be described. This analysis of weak points within the distribution chain leads to improvements with respect to quality enhancement. Preliminary results on broccoli production indicate optimisation potentials on the producer side as well as in retail. Reduction of losses in product freshness can be mainly realised by acceleration of the cooling process and by improved product handling.
Tipo: | Conference paper, poster, etc.
Idioma: | deu

Identificador:

http://orgprints.org/3813/1/3813.pdf

Dumdei, Dipl.-Ing. agr. Katrin and Linke, Dipl.-Ing. Manfred (2005) Ansätze zur Verbesserung der Qualitätserhaltung von regionalem Ökogemüse. [Approaches to improve the quality preservation of regionally grown organic vegetables.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Editor: | kassel university press GmbH, Kassel
Relação: | http://orgprints.org/3813/
Formato: | application/pdf