Data/hora: 10/06/2024 07:39:46

Provedor de dados: | 22
País: | Brazil

Título:

Nutritional characteristics of pearl millet genotypes during the season

Características nutricionais de genótipos de milheto no período da safra

Autores: | Frota, Benara Carla Barros; Pires, Daniel Ananias de Assis; Aguilar, Poliana Batista de; Santos Rodrigues, José Avelino Avelino; Rocha Júnior, Vicente Ribeiro; Reis, Sidney Tavares dos.
Data: | 2015-06-19
Ano: | 2015
Palavras-chave: | Composição bromatológica; Pennisetum glaucum; Valor nutricional.
Resumo: | The objective of this experiment was to evaluate the nutritional characteristics of pearl millet genotypes during the crop season. The experimental design was random blocks with five repetitons, totaling 25 experimental plots. For nutritional analysis were determined dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose (CEL), hemicellulose (HCEL) lignin (LGN), mineral matter (MM), ether extract (EE), neutral detergent unavailable nitrogen (NDUN), acid detergent unavailable nitrogen (ADUN), non-fiber carbohydrates (NFC) and total carbohydrates (TC). The DM content was higher for the group of genotypes CMS 01 (18.22%) and CMS 03 (18.02%) and the lowest was to the Sauna B genotype group (11.92%). To ADF values the lowest percentage was observed in the group Sauna B. To ADUN the genotype group BRS 1501 had the lowest value (0.80%). The genotypes groups that showed a high level of LGN were CMS 03 and BRS 1501, with an average value of 3.52%. There was no statistical difference (p&gt;0.05) for the CP, NDF, NDUN, EE, HCEL, CEL, NFC and TC. To the nutritional characteristics the genotype group CMS 01 is better than the others by presenting a good option as alternative food.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Português

Identificador:

http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/9550

10.1818/sap.v14i2.9550

Editor: | Scientia Agraria Paranaensis
Relação: | http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/9550/8555
Formato: | application/pdf

Fonte:

Scientia Agraria Paranaensis; v. 14, n. 2 (2015); 106-111

1983-1471