Data/hora: 11/06/2024 06:58:34

Provedor de dados: | 31
País: | United States
Título: | Dairy Food Consumption, Production, and Policy in Japan
Autores: | Campo,   Isabelle Schluep; Beghin,   John C.
Data: | 2005-08-03
Ano: | 2005
Palavras-chave: | Consumption; Dairy; Japan; Milk; Policy; Trade; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Resumo: | We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and demographic forces that have been shaping consumption patterns. Then we summarize the characteristics of Japanese milk production and dairy processing and policies affecting them. We next describe the import regime and trade flows in dairy products. The analysis of the regulatory system of the dairy sector shows how its incentive structure affects the long-term prospects of various segments of the industry. The paper concludes with policy recommendations of how to reform the Japanese dairy sector.
Tipo: | Working or Discussion Paper
Idioma: | Inglês

Identificador:

17116

http://purl.umn.edu/18596

Editor: | AgEcon Search

Relação:

Iowa State University&gt;Center for Agricultural and Rural Development&gt;CARD Working Paper Series

CARD Working Paper 05-WP 401

Formato:

50

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