Data/hora: 02/06/2024 07:48:26

Provedor de dados: | 31
País: | United States
Título: | Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative
Autores: | Holcomb,   Rodney B.; Kenkel,   Philip L.
Data: | 2011-01-14
Ano: | 2011
Palavras-chave: | Cooperative; Local food movement; Member communications; Business sustainability; Strategic planning; Agribusiness; Institutional and Behavioral Economics; Marketing.
Resumo: | The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food items.  Even with more than 3,000 members and roughly $1M in annual sales, the OFC still needs to establish its long-term sustainability.  Both customer-members and supplier-members of the OFC were surveyed to determine the factors driving their current and continued participation in the cooperative.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/98816
Relação: | Southern Agricultural Economics Association&gt;2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas
Formato: | 35