Data/hora: 10/06/2024 16:01:34

Provedor de dados: | 31
País: | United States
Título: | A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability
Autores: | Dickinson,   David L.; Hobbs,   Jill E.; Bailey,   DeeVon.
Data: | 2003-05-14
Ano: | 2003
Palavras-chave: | Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Resumo: | Auction experiments at locations in the US and Canada are used to determine consumers' willingness to pay for red-meat traceability and other enhanced food characteristics.  Consumers in both countries are found to be willing to pay a positive amount for traceability, but would pay even more if traceability were bundled with other characteristics such as animal welfare or enhanced food safety.  The results suggest a larger Canadian market for traceability, on a percentage basis, for beef than in the US.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

8948

http://purl.umn.edu/22060

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2003 Annual meeting, July 27-30, Montreal, Canada

Selected Paper

Formato:

14

application/pdf