Data/hora: 11/06/2024 01:04:17

Provedor de dados: | 31
País: | United States
Título: | U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
Autores: | Lin,   Biing-Hwan; Reed,   Jane; Lucier,   Gary.
Data: | 2005-11-30
Ano: | 2004
Palavras-chave: | Food Consumption/Nutrition/Food Safety.
Resumo: | For good health, USDA urges American consumers to eat more fruits and vegetables-5 to 9 servings per day-and to choose a healthier, more varied mix of these foods. The variety of produce available to Americans has blossomed in recent years, but are consumers responding? The first step in determining this is to ask who eats what, where, and how much. Since 2000, ERS has been analyzing data from national USDA food consumption surveys, and we are ready to share some highlights.
Tipo: | Report
Idioma: | Inglês

Identificador:

19286

http://purl.umn.edu/33699

Editor: | AgEcon Search

Relação:

United States Department of Agriculture&gt;Economic Research Service&gt;Agricultural Information Bulletins

Agriculture Information Bulletin No. 792-02

Formato:

2

application/pdf