Data/hora: 12/06/2024 14:02:14

Provedor de dados: | 31
País: | United States
Título: | Costs and benefits of HACCP implementation in the Greek meat industry
Autores: | Michailidis,   Anastasios; Chatzitheodoridis,   Fotis.
Data: | 2007-06-27
Ano: | 2006
Palavras-chave: | Costs; Benefits; HACCP; Meat industry; Food safety; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Resumo: | Paper removed at request of authors 02/25/08.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

26822

http://purl.umn.edu/10059

Editor: | AgEcon Search

Relação:

European Association of Agricultural Economists&gt;98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece

Seminar Paper

Formato:

12

application/pdf