Data/hora: 11/06/2024 00:39:00

Provedor de dados: | 31
País: | United States
Título: | Consumer Attitudes Toward Biotech Foods in China
Autores: | Lin,   William W.; Somwaru,   Agapi; Tuan,   Francis C.; Huang,   Jikun; Bai,   Junfei.
Data: | 2004-05-14
Ano: | 2004
Palavras-chave: | Research and Development/Tech Change/Emerging Technologies.
Resumo: | Based on a large-scale survey in 11 cities, this study employs probit and logit models to estimate the effects of various explanatory variables on the likelihood of biotech food acceptance in China.  Analyses focus on biotech soybean oil, input- and output-trait biotech rice, and livestock products fed with biotech corn.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

14135

http://purl.umn.edu/20359

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2004 Annual meeting, August 1-4, Denver, CO

Selected Paper

Formato:

25

application/pdf