Data/hora: 03/06/2024 11:10:28

Provedor de dados: | 31
País: | United States
Título: | A Comparative Analysis of Regional Production Costs of Fed Beef Produced for the U.S. and Japanese Markets
Autores: | Sankey,   Lee; Hayes,   Dermot J.; Clemens,   Roxanne.
Data: | 2010-05-21
Ano: | 1993
Palavras-chave: | Cattle production; Cattle feeding; Beef industry location; Competitiveness; Agribusiness; Livestock Production/Industries.
Resumo: | This study compared and analyzed actual 1989 production costs for representative regional feedlots in the U.S. The results show that grain-surplus regions have lower total costs and poorer feeding efficiencies. The analysis suggests that Iowa has a comparative advantage in producing heavily marbled beef required by the Japanese market. Southwestern states have an advantage in producing leaner beef and stand to benefit if U.S. consumers develop a taste for Select-quality beef.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

0738-8950

http://purl.umn.edu/62329

Relação: | Journal of Agribusiness&gt;Volume 11, Number 1, Spring 1993
Formato: | 26