Data/hora: 06/06/2024 00:37:25

Provedor de dados: | 31
País: | United States
Título: | Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Autores: | van Ravenswaay,   Eileen O.
Data: | 1998-03-20
Ano: | 1995
Palavras-chave: | Food safety; Nutrition; Valuation; Health production; Health maintenance; Market failure; Food Consumption/Nutrition/Food Safety.
Resumo: | This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: | Book Chapter
Idioma: | Inglês

Identificador:

558

http://purl.umn.edu/25976

Editor: | AgEcon Search

Relação:

Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter One.

Formato:

26

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