Data/hora: 10/06/2024 09:06:44

Provedor de dados: | 42
País: | Brazil
Título: | Does mechanical damage on soybean induces the production of flavonoids?
Autores: | SILVA,PAULO LUIZ DA; CORDEIRO,GLÁUCIA; SILVA,CAROLINA R. DA; BARROS,RAFAEL A.; SILVA,CAMILA R. DA; ZANUNCIO,JOSÉ C.; CAMPOS,WELLINGTON G.; OLIVEIRA,MARIA G.A.
Data: | 2018-12-01
Ano: | 2018
Palavras-chave: | Glycine max; Flavonoid; Herbivory; Mechanical damage; Secondary metabolite.
Resumo: | Abstract The response of plants to grazing includes the production of chemical defense compounds such as proteases inhibitors and secondary metabolites as flavonoids, which makes them less palatable to feeding and negatively affecting the physiology of insects. The aim of this study was to evaluate the phytochemical response of soybean cultivars (Glycine max (L.) Merrill) resistant (IAC-17, IAC-24) and susceptible (IAC-P1) to insects after mechanical damage. These cultivars were mechanically injured, and after 24 hours samples of these plants were analyzed by HPLC to identify and quantify flavonoids. The flavonoids daidzein, quercetin, and rutin were quantified, with the highest concentration of daidzin in soybean cultivars after mechanical damage. Rutin was biosynthesized by IAC-24. The cultivars IAC-PL1, IAC-17, and IAC-24 did not show a flavonoid response to mechanical damage. The soybean cultivars are not dependent on mechanical damage to produce flavonoids.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703415
Editor: | Academia Brasileira de Ciências
Relação: | 10.1590/0001-3765201820170850
Formato: | text/html
Fonte: | Anais da Academia Brasileira de Ciências  v.90 n.4 2018
Fonte: | info:eu-repo/semantics/openAccess