Data/hora: 13/06/2024 02:14:36

Provedor de dados: 	5	
País: 	France	
Título: 	Caractérisation de la virulence d'une souche de Vibrio aestuarianus, pathogène de l'huître Crassostrea gigas	
Autores: 	Labreuche, Yannick.	
Data: 	2006-09-05	
Ano: 	2006	
Palavras-chave: 	Huître; Crassostrea gigas; Bactéries; Vibrio aestuarlanus; Pathogénicité; Produits extracellulaires; Métalloprotéase; Hémocytes; Interactions hôte/pathogène; Oyster; Crassostrea gigas; Bacteria; Vibrio aestuarianus; Pathogenicity; Extracellular products; Metalloprotease; Hemocytes; Host/pathogen interactions.	
Resumo: 	In France. shellfish production is a traditional. well-established industry. mainly based upon commercial farming of the Pacifie oyster. Crassostrea gigas. Since the 1980's, annual mass mortalities of C. gigas have been reported during summer. Several studies on this subject have demonstrated that these mortality outbreaks resulted from complex interactions between the physiologieal andJor genetic status of the oysters. environmental factors, and one or more infectious agents, among which are bacteria of the genus Vibrio.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/00034/14561/11859.pdf	
Editor: 	Université de Bretagne Occidentale	
Relação: 	http://archimer.ifremer.fr/doc/00034/14561/	
Formato: 	application/pdf	
Fonte: 	UBO, The author