Data/hora: 12/06/2024 15:21:56

Provedor de dados: | 5
País: | France
Título: | Fish, Algae, and Oysters: The Winning Trio in Aquaculture
Autores: | Roque D'Orbcastel, Emmanuelle; Boudin, Elyse; Li, Meng; Carcaillet, Frédérique; Fouilland, Eric.
Data: | 2019-11
Ano: | 2019
Resumo: | Most older methods of fish farming, or aquaculture, have focused on growing only a single species of sea life, for example, salmon. Modern aquaculture systems involve the cultivation of two or more species together, based on what happens normally in the food chain, so that one species can provide a source of food for another species in the farm. This article describes the results of an experiment combining fish culture with algae culture and oyster culture. We show that algae can grow using fish waste, and oysters can eat algae to produce good-quality, healthy food, which reduces the pollution generated by aquaculture.
Tipo: | Text
Idioma: | Inglês

Identificador:

https://archimer.ifremer.fr/doc/00595/70702/68909.pdf

DOI:10.3389/frym.2019.00131

https://archimer.ifremer.fr/doc/00595/70702/

Editor: | Frontiers Media SA
Formato: | application/pdf
Fonte: | Frontiers for Young Minds (2296-6846) (Frontiers Media SA), 2019-11 , Vol. 7 , N. 131 , P. 7p.

Fonte:

info:eu-repo/semantics/openAccess

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