Data/hora: 04/06/2024 15:06:04

Provedor de dados: | 52
País: | Brazil
Título: | Quality Index Method (QIM) to assess the freshness and shelf life of fish
Autores: | Bernardi,Daniella Cristina; Mársico,Eliane Teixeira; Freitas,Mônica Queiroz de.
Data: | 2013-08-01
Ano: | 2013
Palavras-chave: | Sensory analysis; Fish quality; QIM; Shelf life.
Resumo: | The aim of this work was to develop a sensory method as the objective measure of quality of the fishes at all the key stages of fishery chain, from catch to consumer. The Quality Index Method (QIM) is based on a structured scaling for quality measurements and provides accurate and precise information concerning the freshness and a prediction of the remaining shelf-life for specie-specific fishes. The method is discussed and some future outlooks and need are pointed in order to stimulate the implementation of QIM in the relevant parts of the fishery chain giving unique information of the quality.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400009
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132013000400009
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.56 n.4 2013
Fonte: | info:eu-repo/semantics/openAccess