Data/hora: 06/06/2024 00:30:26

Provedor de dados: | 52
País: | Brazil
Título: | Physicochemical characterization of different trademarks of compound Yerba Maté and their herbs
Autores: | Scipioni,Griselda Patricia; Ferreyra,Darío Jorge; Schmalko,Miguel Eduardo.
Data: | 2007-07-01
Ano: | 2007
Palavras-chave: | Yerba Maté; Herbs; Compound; Regulations; MERCOSUR.
Resumo: | The objectives of this study were to evaluate the physicochemical characteristics of the main herbs used in the mixture of yerba maté with other aromatic herbs and the characterization of the trademarks of compound yerba maté. Moisture, water extract, total ash, acid-insoluble ash and caffeine concentration were determined. Results showed higher values of moisture content, total and aci-insoluble ash and lower water extracts in the herbs. Determinations were carried out in nine trademarks of compound yerba maté. In most cases they complied with the standards of the country with the exception of one trademark from Argentina.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000400020
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132007000400020
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.50 n.4 2007
Fonte: | info:eu-repo/semantics/openAccess