Data/hora: 13/06/2024 04:11:41

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Date and their processing byproducts as substrates for bioactive compounds production	
Autores: 	Tang,Zhen-Xing; Shi,Lu-E; Aleid,Salah Mohammed.	
Data: 	2014-10-01	
Ano: 	2014	
Palavras-chave: 	Date; Byproduct; Biotechnology; Fermentation; Review.	
Resumo: 	Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132014005000017	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.57 n.5 2014	
Fonte: 	info:eu-repo/semantics/openAccess