Data/hora: 07/06/2024 11:05:27

Provedor de dados: 	53	
País: 	Brazil	
Título: 	Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration	
Autores: 	Raya,Ketaren Bunga; Ahmad,Siti Hajar; Farhana,Sanusi Fatin; Mohammad,Munirah; Tajidin,Nor Elliza; Parvez,Anwar.	
Data: 	2015-12-01	
Ano: 	2015	
Palavras-chave: 	Clinacanthus nutans; Postharvest; Plant parts; Harvesting period; Storage duration; Phytochemical content.	
Resumo: 	Clinacanthus nutans is a well recognized medicinal herb for its high phytochemical contents. Several aspects may contribute to the phytochemical contents, and thus determine the quality and efficacy of an herb. An experiment was conducted using a completely randomized design (CRD) with five replications, in a factorial arrangement of treatments. including two plant parts harvested at two different stages such as young leaves, young stems, matured leaves and matured stems, and four different storage durations such as 1, 2, 3 and 4 days. The study was aimed at determining how storage duration affects selected phytochemical contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content, total flavonoids content and DPPH radical scavenging activities are higher in young plants than in old plants, moreover, all those compounds are higher in leaves than in stems, and decrease gradually due to storage. Phytochemical, ascorbic acid and chlorophyll content of C. nutans differ among different plant parts and change due to storage. In general, young plant parts contain higher amount of phytochemicals, ascorbic acid and chlorophyll compared with matured parts confirming that phytochemicals content of C. nutans decreases when plants tend to maturity. Prolonged storage reduces phytochemical, ascorbic acid and chlorophyll content of C. nutans,which demands fresh use of this medicinal herb to avoid phytochemical losses. Further research focusing on the proper storage is necessary to minimize phytochemicals losses of C. nutans.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400445	
Editor: 	Instituto Agronômico de Campinas	
Relação: 	10.1590/1678-4499.0469	
Formato: 	text/html	
Fonte: 	Bragantia  v.74 n.4 2015	
Fonte: 	info:eu-repo/semantics/openAccess