Data/hora: 05/06/2024 15:25:56

Provedor de dados: 	53	
País: 	Brazil	
Título: 	Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple	
Autores: 	Berghetti,Magno Roberto Pasquetti; Brackmann,Auri; Thewes,Fabio Rodrigo; Schultz,Erani Eliseu; Ludwig,Vagner; Wendt,Lucas Mallmann; Thewes,Flavio Roberto; Schmidt,Suele Fernanda Prediger.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Anaerobic metabolism; Ethyl acetate; Ethylene; Malus domestica; Physiological disorders.	
Resumo: 	ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O2 + 2.0 kPa CO2; 0.7 kPa O2 + 1.5 kPa CO2; 0.5 kPa O2 + 1.2 kPa CO2; 0.4 kPa O2 +1.2 kPa CO2 and 0.25 kPa O2 + 0.0 kPa CO2. The fruit storage temperature was 1.0 °C (± 0.1). Fruit stored at 0.4 kPa O2 + 1.2 kPa CO2 maintained higher flesh firmness and a higher percentage of healthy fruit. The fruit stored under the 0.25 kPa O2 + 0.0 kPa CO2 condition had lower flesh firmness as well as a reduced percentage of healthy fruit and a high production of anaerobic metabolism compounds, such as ethanol and ethyl acetate, which may have caused fruit quality loss. The storage of ‘Royal Gala’ apple under 0.4 kPa O2 + 1.2 kPa CO2 is a technique that can be commercially applied to keep a better fruit quality after a 9 months storage period.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020005001202	
Editor: 	Instituto Agronômico de Campinas	
Relação: 	10.1590/1678-4499.20190016	
Formato: 	text/html	
Fonte: 	Bragantia  n.ahead 2020	
Fonte: 	info:eu-repo/semantics/openAccess