Data/hora: 10/06/2024 16:43:31

Provedor de dados: 	59	
País: 	Brazil	
Título: 	Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products	
Autores: 	Smânia,Elza de Fátima Albino; Smânia Júnior,Artur; Loguercio-Leite,Clarice.	
Data: 	1998-10-01	
Ano: 	1998	
Palavras-chave: 	Pycnoporus sanguineus; Cinnabarin; Antimicrobial activity; Fungus; Bacteria.	
Resumo: 	Among three strains of Pycnoporus sanguineus, MIP 89007 produced more cinnabarin than MIP 95001 and MIP 95002. The antimicrobial activity of cinnabarin was tested against 11 species of bacteria isolated from food. Bacillus cereus and Leuconostoc plantarum were the most sensitive to cinnabarin, being inhibited by 0.0625 mg/ml. Klebsiella pneumoniae was the least sensitive (&amp;gt;4.0 mg/ml).	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400017	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S0001-37141998000400017	
Formato: 	text/html	
Fonte: 	Revista de Microbiologia  v.29 n.4 1998	
Fonte: 	info:eu-repo/semantics/openAccess