Data/hora: 11/06/2024 07:08:10

Provedor de dados: | 63
País: | Brazil
Título: | Factors affecting vegetable stand establishment
Autores: | Grassbaugh,E. M.; Bennett,M. A.
Data: | 1998-01-01
Ano: | 1998
Palavras-chave: | Stand establishment; Priming; Biological control; Environmental stress.
Resumo: | Several factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices to minimize environmental constraints can lead to maximum stands and yields in the production of high quality vegetable crops.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000500021
Editor: | São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
Relação: | 10.1590/S0103-90161998000500021
Formato: | text/html
Fonte: | Scientia Agricola  v.55 n.spe 1998
Fonte: | info:eu-repo/semantics/openAccess