Data/hora: 10/06/2024 11:39:31

Provedor de dados: 	63	
País: 	Brazil	
Título: 	Effect of some vitamins and micronutrient deficiencies on the production of higher alcohols by Saccharomyces cerevisiae	
Autores: 	Gutierrez,L.E.	
Data: 	1993-12-01	
Ano: 	1993	
Palavras-chave: 	Vitamins; Saccharomyces; Yeasts; Micronutrient; Higher alcohols; Alcoholic fermentation.	
Resumo: 	A study was carried out in order to determine the effect of vitamins (biotin, thiamine, pantotheniic acid and pyridoxal) and micronutrient (zinc, boron, manganese and iron) deficiencies on higher alcohol production during alcoholic fermentation with the industrially used yeast Saccharomyces cerevisiae M-300-A. Zinc deficiency induced a reduction on the levels of isobutyl and isoamyl alcohols. An increase on isobutyl alcohol (fivefold) and a reduction of isoamyl alcohol (two fold) and n-propyl alcohol (three fold) contents resulted from pantotheiiic acid deficiency, whereas pyridoxal deficiency caused an increase on the levels of isobutyl and isoamyl alcohols. Biotin was not essential for the growth of this strain.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300024	
Editor: 	São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"	
Relação: 	10.1590/S0103-90161993000300024	
Formato: 	text/html	
Fonte: 	Scientia Agricola  v.50 n.3 1993	
Fonte: 	info:eu-repo/semantics/openAccess