Data/hora: 03/06/2024 03:31:21

Provedor de dados: | 64
País: | Brazil
Título: | conservation and nutritional quality of blueberry treated with eatable covering
Autores: | Stülp,Marcibela; Gnas,Bruna Barbara Bucalão; Clemente,Edmar.
Data: | 2014-08-01
Ano: | 2014
Palavras-chave: | Post-harvest; Blueberry; Kefir.
Resumo: | Lengthening the post-harvest life of fruits from temperate climates is one of the greatest challenges of modern agriculture, which aims at diminishing the losses and increasing the offer period of the product in national and international market. The use of eatable pellicles has been explored to cover fruits, since its usage represents an economical advantage, due to its low price and reduction of post-harvest losses. Thus, the aim of this work was to evaluate the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage temperatures. Thus, it was observed that the most efficient treatment to reduce blueberry post-harvest loss was the combination of kefir grains in association with storage cooled at 5 ºC, not changing the chemical composition and nutritional of blueberry.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400006
Editor: | Editora da Universidade Federal de Lavras
Relação: | 10.1590/S1413-70542014000400006
Formato: | text/html
Fonte: | Ciência e Agrotecnologia  v.38 n.4 2014
Fonte: | info:eu-repo/semantics/openAccess