Data/hora: 02/06/2024 08:33:32

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Industrial processing of canned beans	
Autores: 	Schoeninger,Vanderleia; Coelho,Silvia Renata Machado; Bassinello,Priscila Zaczuk.	
Data: 	2017-01-01	
Ano: 	2017	
Palavras-chave: 	Phaseolus vulgaris L.; Canning; Hydration; Blanching.	
Resumo: 	ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans quality standards will be discussed. These efforts are expected to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans and the demand for industrial processing of beans in both the domestic market and future product exports.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500780	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20160672	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.47 n.5 2017	
Fonte: 	info:eu-repo/semantics/openAccess