Data/hora: 05/06/2024 08:19:23

Provedor de dados: 	70	
País: 	Brazil	
Título: 	Color change and quality response of ‘lane late’ orange submitted to degreening process	
Autores: 	MACHADO,FRANCISCA L. DE C.; CAJAZEIRA,JOÃO P.; COSTA,JOSÉ M. C. DA.	
Data: 	2015-02-01	
Ano: 	2015	
Palavras-chave: 	Citrus sinensis (L.) Osbeck; Peel Color; Ethylene; Fruit Internal Quality.	
Resumo: 	This study aimed at evaluating the effects of ethylene on peel color and compositional changes in ‘Lane late’ orange stored under refrigerated and ambient conditions. Physiologically mature, but green-peeled, oranges were exposed to ethylene gas under room temperature and high relative humidity for 24 hours. Storage chamber was ventilated with fresh air after 12 hours to mitigate consequences derived from fruit respiration. Both nondestructive analysis, such as peel color (hue angle, chromaticity, and brightness) and weight loss, and destructive ones (soluble solids, titratable acidity, pH, soluble solids to acidity ratio, and puncture force) were performed upon harvest, after degreening, and every three days during eighteen days in storage. Experiment was carried out using an entirely randomized design with thirty replications for nondestructive and four replications for destructive analyses, in a split plot scheme. Exposure to ethylene ensured a golden yellow peel for both fruit stored under ambient and refrigerated conditions. High relative humidity, associated with low temperature prevented fruit from losing moisture. Fruit exposure to ethylene did not affect weight loss, soluble solids, titratable acidity, pH, soluble solids, acidity ratio, or puncture force.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000100144	
Editor: 	Associação Brasileira de Engenharia Agrícola	
Relação: 	10.1590/1809-4430-Eng.Agric.v35n1p144-153/2015	
Formato: 	text/html	
Fonte: 	Engenharia Agrícola  v.35 n.1 2015	
Fonte: 	info:eu-repo/semantics/openAccess