Data/hora: 10/06/2024 15:56:37

Provedor de dados: | 75
País: | Brazil
Título: | BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
Autores: | Ribeiro,Cláudia S da C; Carvalho,Sabrina Isabel C de; Heinrich,Ana Gláucia; Reifschneider,Francisco José B.
Data: | 2018-12-01
Ano: | 2018
Palavras-chave: | Capsicum chinense; Processing; Diseases resistance; Genetic breeding.
Resumo: | ABSTRACT The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400526
Editor: | Associação Brasileira de Horticultura
Relação: | 10.1590/s0102-053620180417
Formato: | text/html
Fonte: | Horticultura Brasileira  v.36 n.4 2018
Fonte: | info:eu-repo/semantics/openAccess