Data/hora: 10/06/2024 11:19:40

Provedor de dados: 	75	
País: 	Brazil	
Título: 	BRS F63 (Camila): A fresh market potato cultivar, with high yield potential and resistance to virus Y	
Autores: 	Pereira,Arione S; Silva,Giovani O; Bertoncini,Odone; Castro,Caroline M; Bortoletto,Antonio C; Hirano,Elcio; Azevedo,Fernanda Q; Lima,Mirtes F; Gomes,Cesar B; Dutra,Leonardo F; Suinaga,Fabio A; Carvalho,Agnaldo DF; Melo,Paulo E; Lopes,; Carlos A; Reisser Junior,Carlos; Pinheiro,Jadir B; Medeiros,Carlos AB; Krolow,Ana CR; Castro,Luis AS; Nazareno,Nilceu RX de.	
Data: 	2018-03-01	
Ano: 	2018	
Palavras-chave: 	Solanum tuberosum; Genetic breeding; PVY; Variety.	
Resumo: 	ABSTRACT Camila potato, registered and protected as BRS F63, is a cultivar for the fresh market, with oval tubers of attractive appearance, having shallow eyes, yellow and smooth skin, and light yellow flesh. It presents medium specific gravity (dry matter), which allows greater culinary versatility than ‘Agata’. Cooked tubers have a firm texture and distinctive flavor, with potential for use even in gourmet kitchen, for preparing salads and other similar dishes. The vegetative growth cycle and dormancy are medium. It presents high productive potential, with high percentage of marketable tubers. It is moderately resistant to greening. Concerning physiological disorders in the tubers, ‘BRS F63’ (Camila) is similar to ‘Agata’ and ‘Asterix’ in crops of subtropical ecosystem, but the incidence increases in plantations outside the Winter crop in tropical ecosystem. It is moderately susceptible to Phytophthora infestans and Alternaria spp., which can be managed effectively with fungicides. It has extreme resistance to virus Y (Ry  sto ), which reduces the loss of seed quality, allowing more generations of multiplication.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100136	
Editor: 	Associação Brasileira de Horticultura	
Relação: 	10.1590/s0102-053620180123	
Formato: 	text/html	
Fonte: 	Horticultura Brasileira  v.36 n.1 2018	
Fonte: 	info:eu-repo/semantics/openAccess