Data/hora: 13/06/2024 07:24:24

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Evaluation of the Chloride Requirement of the Broiler Breeder Hen	
Autores: 	Harl,JC; Harms,RH; Wilson,HR; Russel,GB.	
Data: 	2000-09-01	
Ano: 	2000	
Palavras-chave: 	Broiler breeder; Chloride; Egg production; Egg weight; Hatchability.	
Resumo: 	Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 040, 0. 047, 0. 054, 0.060, 0.073, 0.09g, and 0. 174%. Sodiam bicarbonate was used to maintain a constant level of sodium. Levels of dietary chloride below 0.054% reduced EF; EW, &amp;amp; EC (ED X (EW-shell wt). Also, the highest level of dietary chloride reduced all characteristics. Dietary chloride did not have a significant effect on body weight gain or fertility and hatchability of eggs. The Nationa/ Research Council (1994) suggests that the broller breeder hen have daily chloride intake of 185 milligrams per hen per day. In Experiments 1 and 2 the requirement was 96.1 mg/hen/day and 101. 1 mg/hen/day for EP, 116.1 mg/hen/day and 148.3 mg/hen/day for maximum EW, and 95.9 mg/hen/day and 109. 5 mg/hen/day for EC, respectively.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300007	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/S1516-635X2000000300007	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.2 n.3 2000	
Fonte: 	info:eu-repo/semantics/openAccess