Data/hora: 13/06/2024 04:56:57

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers	
Autores: 	Siqueira,JC; Sakomura,NK; Dourado,LRB; Ezequiel,JMB; Barbosa,NAA; Fernandes,JBK.	
Data: 	2013-06-01	
Ano: 	2013	
Palavras-chave: 	Broilers; Diet formulation; Dose-response; Lysine; Performance.	
Resumo: 	Two experiments were carried out to compare two techniques (amino acid supplementation and dilution) for formulating experimental diets for pre-starter (1 to 8 days) and starter (8 to 22 days) broiler chicks and to estimate digestible lysine requirements using the dose-response method. In each experiment, 1,200 male Cobb 500 chickens were randomly distributed according to a 5x2 factorial arrangement (lysine level x formulation technique) with six replicates of 20 birds each. For the supplemented diet, a basal diet was formulated to meet the nutritional requirements, then L-lysine HCl was added to achieve digestible lysine levels of 0.975, 1.082, 1.189, 1.296 and 1.403% in the pre-starter diets and 0.840, 0.932, 1.024, 1.116 and 1.208% in the starter diets. For the diluted diet, a diet high in crude protein (CP) and relatively low in lysine was formulated and to which was added a protein-free diet until lysine levels were similar to those described above for the supplemented diet. The results suggest that the dilution technique favored the performance potential and better met lysine requirements compared with the supplementation technique. Lysine levels required for optimal feed conversion ratio of broilers during the pre-starter and starter phases were estimated at 1.361 and 1.187%, which are equivalent to lysine intake of 0.340 and 0.797 g/day, respectively.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200008	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/S1516-635X2013000200008	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.15 n.2 2013	
Fonte: 	info:eu-repo/semantics/openAccess