Data/hora: 13/06/2024 18:14:35

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens	
Autores: 	Azad,SK; Shariatmadari,F; Torshizi,MAK; Chiba,LI.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Broiler chickens; Growth performance; Bone characteristic; Immunity; Zinc.	
Resumo: 	ABSTRACT This experiment was conducted to investigate the effect of feeding different concentrations and sources of zinc (Zn) on the growth performance, tissue mineral status, bone morphology and immunity responses in 0-4-week broiler chickens. Four hundred and forty 1-d-old broiler chickens were assigned randomly to 11 dietary treatments with 4 cages per treatment and 10 broiler chickens per cage in a completely randomized design. Dietary treatments were: corn-soybean meal basal diet (negative control), basal diet supplemented with 5 g yeast/kg (yeast), and basal diet supplemented with 20, 50, or 80 mg of added Zn/kg as ZnSO4, Zn-Met, or Zn-yeast in a 3 x 3 factorial arrangement of treatments. The results showed that broilers fed Zn supplemented diets had greater average weight gain and average feed intake than chickens fed the negative control diet (p&lt;0.05). The Zn deposition in tibia, meat (thigh and breast) and excreta increased (p&lt;0.01), regardless of source, in response to increasing dietary Zn concentrations. Zinc level increased dry weight of tibia bone and its large diameter. The strength of tibia bone as judged by Seedor index and breaking strength was improved (p&lt;0.01) with Zn concentration in increased diets. Furthermore, supplemental Zn up to 50 mg/kg improved immunity responses of broiler chickens (p&lt;0.01). It is concluded that supplementation with 50 mg Zn may be sufficient for normal broiler growth up to 28 d of age and the dietary inclusion of organic Zn could be utilized more effectively when compared to inorganic sources.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200322	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/1806-9061-2019-1245	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.22 n.2 2020	
Fonte: 	info:eu-repo/semantics/openAccess