Data/hora: 12/06/2024 13:25:47

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail	
Autores: 	Baylan,M.	
Data: 	2017-12-01	
Ano: 	2017	
Palavras-chave: 	Body weight; Egg production; Egg weight; Japanese quail selection.	
Resumo: 	ABSTRACT This experiment was conducted to investigate the effects of different selection methods of parent lines on the body weight of Japanese quails. For this purpose, line M55 was subjected to individual selection for body weight at 5 weeks of age, while a reciprocal recurrent selection method was applied to lines R33 and S55. Selection lasted two generations. Body weight changes, age and weight at sexual maturity, egg weight, and egg production were investigated in the parent generations as well as in the selection lines. Body weight at 5 weeks of age of the parents of the M55, R33 and S55 lines were 299.0, 285.3, and 280.4 g in the first generation, and 314.8, 316.6, and 306.8±3.11 g in the second generation, respectively. The first generation of the M55, R33, and S55 lines presented egg production rates of 73.4, 77.6, and 75.8%, respectively, and egg weights of 12.7, 11.9, and 12.1g, respectively. The second generation of the M55, R33, and S55 lines presented egg production rates of 74.6, 77.8, and 78.3%, and egg weights of 12.72, 12.59, and 12.56 g, respectively. Both egg production and egg weights were significantly different between the first and the second generations (p&gt;0.05). As a result, despite significant increase in body weight of the selection lines, no significant differences in egg production or egg weight were determined among generations. However, reciprocal selection lines of both generations presented higher egg yield than the individual selected line.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400623	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/1806-9061-2017-0470	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.19 n.4 2017	
Fonte: 	info:eu-repo/semantics/openAccess