Data/hora: 05/06/2024 10:20:23

Provedor de dados: 	89	
País: 	Brazil	
Título: 	DIGESTIBLE VALINE REQUIREMENTS IN LOW-PROTEIN DIETS FOR BROILERS CHICKS	
Autores: 	Nascimento,GR; Murakami,AE; Ospina-Rojas,IC; Diaz-Vargas,M; Picoli,KP; Garcia,RG.	
Data: 	2016-09-01	
Ano: 	2016	
Palavras-chave: 	Amino acid; Branched-chain; Fiber diameter.	
Resumo: 	ABSTRACT Three experiments were carried out to evaluate the levels of digestible valine in diets with reduced crude protein on the performance, carcass yield and muscle fiber diameter of male broilers during the pre-starter (1 to 8 d of age), starter (9 to 21 d of age) and grower phases (21 to 42 d of age). A total of 1,080 chickens in the pre-starter phase, 900 in the starter phase and 864 in the grower phase were distributed in a completely randomized design with six treatments, consisting of a control positive diet (C+) and diets with 2 percentage points (p.p.) reduction of crude protein level and five graded levels of digestible valine (Val), with six replicates of 30, 25 and 24 birds per experimental unit, respectively. The recommended level of TID Val in the low-protein diets for broilers in the pre-starter, starter and grower stages were 1.028; 0.905 and 0.789%, respectively. The reduction of 2 percentage points of the crude protein level in diets based on corn and soybean meal impaired (p ≤0.05) the feed conversion ratio in the starter and grower stages. Likewise, the reduced-protein diets decreased (p ≤0.05) muscle fiber diameter, but did not affect (p&gt; 0.05) carcass and parts yields, or abdominal fat percentage at 42 days.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300381	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/1806-9061-2015-0162	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.18 n.3 2016	
Fonte: 	info:eu-repo/semantics/openAccess