Data/hora: 10/06/2024 18:04:17

Provedor de dados: | 91
País: | Brazil
Título: | Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy
Autores: | Gomes,Francileni P.; Osvaldo,Resende; Sousa,Elisabete P.; Oliveira,Daneil E. C. de; Araújo Neto,Francisco R. de.
Data: | 2018-07-01
Ano: | 2018
Palavras-chave: | Vegetable; Convective drying; Acmella oleracea.
Resumo: | ABSTRACT The aim of this paper was to analyze the drying kinetics, test the Akaike information criterion (AIC) and Schwarz’s Bayesian information criterion (BIC) in the selection of models, determine the effective diffusivity and activation energy of the crushed mass of ‘jambu’ leaves for different conditions of temperature and layer thicknesses. The experiment was carried out at the Food Laboratory of the Brazilian Agricultural Research Corporation (Embrapa) in Macapá-AP. Drying was carried out in air circulation oven with speed of 1.0 m s-1 at various temperatures (60, 70 and 80 ºC) and layer thicknesses (0.005 and 0.010 m). The experimental data were fitted to 11 mathematical models. Coefficient of determination (R2), mean relative error (P), mean estimated error (SE), Chi-square test (χ2), AIC and BIC were the selection criteria for the models. For the effective diffusivity, the Fick’s diffusion model was used considering the flat plate geometry. It was found that Midilli and Logarithmic models showed the best fit to the experimental data of drying kinetics. Effective diffusion coefficient increases with increment in the thickness of the material and with the temperature elevation. Activation energy of the material was of 16.61 kJ mol-1 for the thickness of 0.005 m, and 16.97 kJ mol-1 for the thickness of 0.010 m. AIC and BIC can be additionally included to select models of drying.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000700499
Editor: | Departamento de Engenharia Agrícola  - UFCG
Relação: | 10.1590/1807-1929/agriambi.v22n7p499-505
Formato: | text/html
Fonte: | Revista Brasileira de Engenharia Agrícola e Ambiental  v.22 n.7 2018
Fonte: | info:eu-repo/semantics/openAccess