Data/hora: 13/06/2024 08:01:33

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Growth and nutrient accumulation in the aerial part of red Pitaya (Hylocereus sp.)	
Autores: 	Lima,Denise de Castro; Mendes,Nouglas Veloso Barbosa; Corrêa,Márcio Cleber de Medeiros; Taniguchi,Carlos Alberto Kenji; Queiroz,Ronialison Fernandes; Natale,William.	
Data: 	2019-01-01	
Ano: 	2019	
Palavras-chave: 	Mineral nutrition; Cactaceae; Nutritional requirement.	
Resumo: 	Abstract  Knowledge on the amounts of nutrients accumulated by pitaya in its different development stages allows defining the periods in which the essential elements are most required, thus contributing to the elaboration of rational fertilization programs for the crop, reducing production costs. This study aimed to evaluate the growth and nutritional requirement of red pitaya, estimating the accumulation of macro and micronutrients by the plants and determining the periods in which the greatest accumulations occur, as well as the relative growth rate and the relative nutrient absorption rate. Pitaya seedlings were planted in pots containing Argissolo Vermelho-Amarelo Eutrófico (Ultisol) and grown in the open air. The experimental design was randomized blocks, with four replicates and seven sampling times: 0, 60, 120, 180, 240, 300 and 360 DAP (days after planting). At each sampling time, length of cladodes, dry matter of the aerial part and nutrient accumulation in the aerial part were evaluated. Red pitaya plants showed a low growth rate until 60 days and, from this period, its growth increased significantly. Nutrient accumulation occurred in the following descending order: K &gt; Ca &gt; N &gt; Mg = P &gt; S &gt; Na element &gt; Zn &gt; Mn &gt; Fe &gt; B &gt; Cu. K and Zn were, respectively, the most exported macro and micronutrient by pitaya fruits.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000502001	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/0100-29452019030	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.41 n.5 2019	
Fonte: 	info:eu-repo/semantics/openAccess