Data/hora: 10/06/2024 17:04:12

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Citrus Sinensis cultivars: alternatives for diversification of brazilian orchards	
Autores: 	Couto,Charlismilã Amorim do; Souza,Eli Regina Barboza de; Morgado,Cristiane Maria Ascari; Ogata,Toshio; Cunha Júnior,Luís Carlos.	
Data: 	2018-01-01	
Ano: 	2018	
Palavras-chave: 	Orange; Fruit quality; Titratable acidity; Soluble solids; Ascorbic acid; Total extractable polyphenols.	
Resumo: 	Abstract  This work aimed to evaluate the physicochemical characteristics of different orange cultivars (Citrus sinensis) in order to identify those with potential to the consumer market and/or for processing. Five orange cultivars were evaluated: ‘Natal IAC’, ‘Natal 112’, ‘Pera IAC 2000’, ‘Pera IAC’, ‘Baianinha’ and ‘Pera Rio’, which were harvested at maturation stage considered ideal for commercialization in the “Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária – EMATER” experimental orchard at the municipality of Anápolis, state of Goiás. After harvesting, fruits were transported to the laboratory, selected, standardized, washed and allowed to dry. Subsequently, skin color, longitudinal and cross-sectional diameter, number of seeds, fruit and juice, yield, levels of soluble solids, ascorbic acid and total extractable polyphenols, pH and total antioxidant capacity analyses were conducted. Among cultivars studied, ‘Baianinha’ and ‘Pera IAC’ can be alternatives to citrus growers, with potential to be accepted among consumers and processing industries.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500302	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/0100-29452018097	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.40 n.5 2018	
Fonte: 	info:eu-repo/semantics/openAccess