Data/hora: 02/06/2024 15:46:49

Provedor de dados: 	95	
País: 	Brazil	
Título: 	Assessment of the physiological potential of bell pepper seeds and relationship with seedling emergence	
Autores: 	Gagliardi,Bruna; Marcos Filho,Júlio.	
Data: 	2011-01-01	
Ano: 	2011	
Palavras-chave: 	Capsicum annuum; Seed analysis; Germination; Vigor; Temperature.	
Resumo: 	The objective in this study was to verify the efficiency of different procedures for evaluating the physiological potential of bell pepper seed and identify its relationship with germination at different temperatures and with seedling emergence. Five seed lots each of the Reinger and Sentinel hybrids were used. Seed physiological potential was evaluated by germination, saturated salt accelerated aging (48 h/41 °C), seedling emergence (percentage and speed), and tetrazolium tests (preconditioning at 45 °C/3 h and seed staining at 45 °C/2 h). Germination (percentage and speed) on a thermogradient table at 15 °C, 18 °C, 21 °C, 25 °C and 30 °C was also evaluated the saturated salt accelerated aging and tetrazolium tests are suitable for access the physiological potential of bell pepper seeds. It was also confirmed that vigorous seed lots perform better when exposed to different temperatures during germination.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222011000100018	
Editor: 	Associação Brasileira de Tecnologia de Sementes	
Relação: 	10.1590/S0101-31222011000100018	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Sementes  v.33 n.1 2011	
Fonte: 	info:eu-repo/semantics/openAccess