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Provedor de dados:  Agronomy
País:  Brazil
Título:  Lethal and sublethal effects of neem on Aphis gossypii and Cycloneda sanguinea in watermelon
Autores:  Souza, Cíntia Ribeiro
Sarmento, Renato Almeida
Venzon, Madelaine
dos Santos, Gil Rodrigues
Silveira, Marcela Cristina Agustini C. da
Tschoeke, Paulo Henrique
Data:  2015-05-04
Ano:  2015
Palavras-chave:  5.01.02.00-1
5.01.02.02-8 Citrullus lanatus
Azadirachta indica
Coccinellidae
Aphididae Entomologia
Resumo:  The objective of this study was to evaluate the impact of oil extract of neem, Azadirachta indica, on the watermelon aphid Aphis gossypii and its natural enemy Cycloneda sanguinea. Toxicity bioassays were conducted with the commercial product DalNeem (1,475 g L-1 azadirachtin) at 0.0037 µg a.i. mL-1, 0.0074 µg a.i. mL-1 and 0.0148 µg a.i. mL-1, Malathion at 1 µg a.i. mL-1 and distilled water as a control treatment. The products were sprayed to watermelon leaf discs, and the insects were exposed to the product residues. The instantaneous population growth rate of A. gossypii and the survival of C. sanguinea larvae exposed to the different treatments were calculated. A decrease in the instantaneous population growth rate of A. gossypii with increasing concentrations of neem was observed, and the aphids did not reproduce on the leaf discs treated with malathion during the first 24 hours of exposure due to its rapid lethal effect on adult insects. The larvae of the predator C. sanguinea exposed to malathion survived only for 24 hours. The survival of the predator exposed to different concentrations of neem was also significantly reduced compared to the predators exposed only to water. However, laboratory experiments may overestimate the effect of neem on predators because the individuals cannot employ escape behavior caused by neem repellency. 
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19517

10.4025/actasciagron.v37i2.19517
Editor:  Universidade Estadual de Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19517/pdf_72
Formato:  application/pdf
Fonte:  Acta Scientiarum. Agronomy; v. 37, n. 2 (2015); 233-239

Acta Scientiarum. Agronomy; v. 37, n. 2 (2015); 233-239

1807-8621

1679-9275
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