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	Provedor de dados BJPS (12) BABT (8) BJM (6) OceanDocs (4) Electron. J. Biotechnol. (3) Colegio de Postgraduados (2) ArchiMer (2) CIGR Journal (1) Anais da ABC (AABC) (1) Arq. Bras. Med. Vet. Zootec. (1) Bragantia (1) BJMBR (1) Ciência e Agrotecnologia (1) J. Venom. Anim. Toxins incl. Trop. Dis. (1) Rev. Bras. Frutic. (1) Mais... Autor Campos-Takaki,Galba Maria de (3) Díaz, R. (3) Casariego, A. (2) Fukushima,Kazutaka (2) González, J. (2) Gremião,Maria Palmira Daflon (2) Sánchez Portillo, Juan Fernando (2) Abugoch,Lilian (1) Acevedo,Cristian A (1) Albornoz,Fernando (1) Aldaco,L.L.E. (1) Almeida,Alexandre Macedo (1) Almeida,Marina Penteado de (1) Altan,Cem (1) Amorim,Rosa Valéria da Silva (1) Antunes,F. (1) Araújo,José Hilton Bernardino de (1) Araújo,Katialaine Corrêa de (1) Archana,Devalapalli (1) Arkan,Elham (1) Mais... Palavra-chave Chitosan (45) Chitin (6) Nanoparticles (3) Alginate (2) Antifungal activity (2) Antimicrobial activity (2) Biopolymers (2) Biopolímero natural (2) Chitinase (2) Control (2) Cunninghamella elegans (2) Deacetylation (2) Desacetilación (2) Electrospinning (2) Fitopatología (2) Fungal morphology (2) Maestría (2) Meloidogyne incognita (2) Nacobbus aberrans (2) Natural biopolymer (2) Mais... Tipo do documento Info:eu-repo/semantics/article (34) Journal Contribution (4) Journal article (3) Text (2) Ano 2020 (5) 2019 (4) 2018 (4) 2017 (3) 2016 (1) 2015 (2) 2014 (5) 2012 (5) 2010 (4) 2009 (3) 2008 (2) 2007 (2) 2005 (1) 2004 (1) 2002 (1) 2001 (2) Mais... País Brazil (33) Belgium (4) Chile (3) France (2) Mexico (2) China (1) Mais... Idioma Inglês (39) Espanhol (6)		Registro completo Provedor de dados:  CIGR Journal País:  China Título:  Effect of Chitosan Coating on Some Quality Properties of Thomson Orange during Storage (A case study in Iran) Autores:  Taghinezhad, Ebrahim Rasooli Sharabiani, Vali Data:  2018-06-18 Ano:  2018 Palavras-chave:  Chitosan Citrus Fungicide Quality Storage Resumo:   Most of the world's consumers have used the natural coatings instead of chemical coatings. In this research, some quality properties of Thomson orange were evaluated using Chitosan edible coating (at concentrations of 0.5, 1 and 2%) and chemical coating of fungicide (Ortho Phenyl Phenol) as compared to uncoated samples during storage for three months. Fruit were maintained in cold storage at 6 °C temperature and 85-90% relative humidity, then pH, total soluble solid (TSS) of orange juice and percentage of fruit weight loss were measured during storage every month. The results showed that weight loss of fruit with 2% chitosan coating was lower than other treatments. Also this treatment had high resistance against fungal attacks due to high values of pH, so 2% chitosan coating can be able to protect the fruit quality during storage. Tipo:  Info:eu-repo/semantics/article Idioma:  Inglês Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/4189 Editor:  International Commission of Agricultural and Biosystems Engineering Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/4189/2708 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4189/1648 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4189/1649 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4189/2029 Formato:  application/pdf Fonte:  Agricultural Engineering International: CIGR Journal; Vol 20, No 1 (2018): CIGR Journal; 157-161 1682-1130 Direitos:  Copyright (c) 2018 Agricultural Engineering International: CIGR Journal Fechar

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