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	Provedor de dados ArchiMer (6) CIGR Journal (3) Autor Davies, Peter (4) Anne, Marie-laure (1) Baley, C (1) Boussard-pledel, Catherine (1) Bureau, Bruno (1) Chailleux, Emmanuel (1) Charrier, Joel (1) Chen, Ying (1) Colas, Florent (1) Compere, Chantal (1) Derombise, Guillaume (1) Doyle, Evelyn (1) Guzman, Leno (1) Humeau, Corentin (1) Hyodo, Koji (1) Inoue, Satoru (1) Jacquemin, Frédéric (1) Keirsse, Julie (1) Lague, Claude (1) Landry, Hubert (1) Mais... Palavra-chave Fibre (9) Creep (2) Ageing (1) Aging (1) Alkaline ground (1) Aramid (1) Aramide (1) Bioprocessing (1) CH4 yield per unit land area (1) Chalcogenide (1) Composite flour (1) Câble (1) Dough rheology (1) Durability (1) Durabilité (1) Effluent (1) Elongation (1) Enzymes (1) Failure (1) Fatigue (1) Mais... Tipo do documento Text (6) Info:eu-repo/semantics/article (3) Ano 2018 (2) 2015 (1) 2014 (1) 2009 (2) 2007 (2) 2005 (1) Mais... País France (6) China (3) Idioma Inglês (7) Francês (2)		Registro completo Provedor de dados:  CIGR Journal País:  China Título:  HYDRATED CHIA SEED EFFECT ON WHEAT FLOUR AND BREAD TECHNOLOGICAL QUALITY Autores:  Svec, Ivan Data:  2015-04-26 Ano:  2015 Palavras-chave:  Composite flour White and brown chia Fibre Dough rheology Leavened bread Resumo:  Commercial wheat flour was blended with hydrated white and brown chia seeds. Changes in chemical composition was described by common analytical proves, and rheological properties of non-fermented as well as leavened dough was completely evaluated (by extensigraph and maturograph, respectively). Leavened bread and biscuits were prepared in a laboratory scale. Both chia type softly increased protein content and reversely their quality. Due to low amounts added, changes in dough viscoelastic properties were small. Consumer quality worsening of both tested products was also of low significance, but fibre content was increased about 50% compared to control. Tipo:  Info:eu-repo/semantics/article Idioma:  Inglês Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3157 Editor:  International Commission of Agricultural and Biosystems Engineering Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3157/2073 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3157/1088 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3157/1089 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3157/1091 Formato:  application/pdf Fonte:  Agricultural Engineering International: CIGR Journal; 2015: Special Issue: 18th World Congress of CIGR 1682-1130 Fechar

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